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FRESH PRODUCE: PROCESSED AND WHOLE

(contract last updated 04/14/2022)

SCOPE: Contract for the purchase of fresh produce: processed and whole.


CONTRACT # DESCRIPTION
22-5258 FRESH PRODUCE: PROCESSED AND WHOLE
CONTRACT ORIGIN: ADDITIONAL INFORMATION:
UW-Madison
Purchasing Services
21 N Park St, 5th Floor
Madison, WI 53715-1218
UW-Madison users contact:
Dave Brinkmeier
(608) 262-1323
david.brinkmeier@wisc.edu
  Non-UW-Madison users contact: Vendor Representative
COOPERATIVE PURCHASING: YES
CONTRACT TERM: January 1, 2022 through December 31, 2022, with automatic renewal extensions to December 31, 2026, unless amended, cancelled or rebid.

Vendor(s)

V Marchese Inc.
600 S. Jake Marchese Way

Milwaukee, WI 53022
     
  PHONE # EMAIL

Sales Representative:

Jack Wertz

800-538-8838 jackw@vmarchese.com

Ordering/Expediting:

Bill Zimmer

414-935-4463 billz@vmarchese.com

Invoice Information:

Bill Zimmer

414-935-4463 billz@vmarchese.com

Chief Financial Officer:

Joshua Weber

414-935-4477 joshw@vmarchese.com

Accounts Receivable:

Carmen Vazquez

414-935-4486 carmenv@vmarchese.com

Returns:

Bill Zimmer

414-935-4463 billz@vmarchese.com

Supplier Diversity Reporting:

Jack Wertz

800-538-8838 jackw@vmarchese.com
Website: www.vmarchese.com
Commodity Code

390-28 / 390-84

Federal Employee ID # (FEIN) 39-1164834
F.O.B. “D” F.O.B. DESTINATION
Terms: N/30
Delivery: Contact Vendor
Invoicing: Invoices shall reflect contract pricing.
Return Policy:

Contractor shall accept returns without a restocking fee under the following, but not limited to, conditions:

  • product shipped or ordered in error
  • product damaged in shipment or with compromised packaging
  • product with concealed damage
  • product under recall
  • product that does not meet quality requirements
  • product in unsanitary condition
  • product that exceeds the minimum/maximum required temperature
Pricing Information:

Cost Plus Mark Up percentage for whole produce: 15%

Cost Plus Mark Up percentage for processed produce: 15%

Please contact david.brinkmeier@wisc.edu for pricing.


Revision History:

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