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BREAD, BUNS AND ROLLS - RESIDENCE HALLS |
| (contract last updated 09/26/2008) |
|
| SCOPE: Residence Halls Food Service units provide students, faculty, staff and visitors food on an item-priced food basis and also provide catering services for University programs and special events. |
|
| CONTRACT # |
DESCRIPTION |
| 07-5817 |
BREAD, BUNS AND ROLLS - RESIDENCE HALLS |
| CONTRACT ORIGIN: |
ADDITIONAL INFORMATION: |
UW-Madison
Purchasing Services
21 N Park St, Ste 6101
Madison, WI 53715-1218 |
UW-Madison users contact:
Dave Brinkmeier
(608) 262-1323 FAX (608) 262-4467
TDD: 608-262-0825
dbrinkmeier@bussvc.wisc.edu |
| |
Non-UW-Madison users contact: Vendor Representative |
| COOPERATIVE PURCHASING: |
YES |
| CONTRACT TERM: |
July 1, 2006 through June 30, 2007, with automatic renewal extensions to June 30, 2009, unless amended, cancelled or rebid. The University reserves the right to extend beyond the Contract Term if deemed to be in the best interest of the University. |
|
| Manufacturer(s) |
Self (Colonial Bakery) |
| Vendor(s) |
| 002962 |
| Colonial Bakery |
| 2600 Todd Drive |
| Madison WI 53713 |
| Sales Representative: |
PHONE # |
FAX # |
| Karen Cox |
608-271-8139 |
608-271-8769 |
| |
PHONE # |
FAX # |
| Ordering/Expediting: |
608-271-8139 |
608-271-8769 |
| Invoice Information: |
608-271-8139 |
608-271-8769 |
| Returns: |
608-271-8139 |
608-271-8769 |
| Minority Reporting: |
608-271-8139 |
608-271-8769 |
|
| Commodity Code |
375-15 |
| Federal Employee ID # (FEIN) |
39-1855564 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Delivery: |
1 day ARO |
| Invoicing: |
Invoices will show net price |
| Return Policy: |
Contractor will provide for return of items ordered in error for up to 30 calendar days from receipt with the University paying only the return shipping costs. |
| Orders: |
Phone, Fax |
| Other: |
Pricing not available to: University of Wisconsin System campuses, State of Wisconsin Agencies or Wisconsin Municipalities |
| Pricing Information: |
SEE BELOW |
| ITEM |
DESCRIPTION |
UNIT PRICE |
FIDF # |
PRODUCT NAME OR LABEL |
PRODUCT NUMBER |
| |
BREAD-WHITE |
| 1 |
Round Top 1#, Loaf, Sliced, White |
$1.90 |
6406 |
|
|
| 2 |
English Round Top Muffin Toasting, Sliced, 1-1.5# Loaf |
$2.85 |
Bread, sliced |
|
|
| |
BREAD-CRACKED WHEAT |
| 8 |
1-1.5# Loaf, Sliced |
$2.89 |
6266 |
|
|
| |
BREAD-PUMPERNICKEL |
| 11 |
Pumpernickel & Rye & Pumpernickel into Pinwheel, 1# Loaf, Sliced, 1# Party Rye Swirled |
$2.24 |
2754 |
|
|
| |
BREAD-VIENNA |
| 14 |
Sesame Seeds, 2# Vienna w/ses Loaf |
$2.89 |
87 |
|
|
| 15 |
Unseeded, 2# loaf, Vegan, no egg wash |
$2.89 |
|
|
|
| |
BREAD-FRENCH |
| 18 |
Plain, French, 1# Loaf, Unsliced, Min. 22” Long, 3.5” Wide, 2.5” High |
$1.64 |
81 |
|
|
| 19 |
Seeded, 1# French w/ses Loaf, Unsliced, Min. 22” Long, 3.5” Wide, 2.5” High |
$1.64 |
2755 |
|
|
| 20 |
2’ French Sub/Loaf, Seeded, Unsliced |
$4.36 |
3328 |
|
|
| 21 |
3’ French Long Loaf, 3#/Loaf, Unsliced |
$6.54 |
82 |
|
|
| 22 |
Whole Wheat Frenchies, Sesame Seed Top, Unsliced, length 9.5” to 10-1/2” Long, 4 oz./Loaf, Tops oiled, Unsliced |
$5.38/doz |
2762 |
|
|
| 23 |
White Frenchies, Sesame Seed Top, Unsliced, length 9.5” to 10.5” Long, 4 oz./Loaf, Tops oiled |
$5.30/doz |
72 |
|
|
| |
DINNER ROLLS (All packaging to be 1 Dozen/package) |
| 27 |
Egg Rolls, White, Old Fashioned (Pull Apart), Soft Yellow Color |
$1.98/doz |
71 |
|
|
| 28 |
Dark Old Fashioned (Pull Apart), Soft Dark Color |
$1.98/doz |
2744 |
|
|
| 29 |
Mini Hard Roll, White, Round, 2" - 2-1/2", Unsliced |
$1.81/doz |
2197 |
|
|
| 30 |
Mini Hard Roll, Wheat, Round, 2" - 2-1/2", Unsliced |
$1.81/doz |
2234 |
|
|
| 31 |
Mini Hard Roll, Cracked Wheat, Round, 2" - 2-1/2", Unsliced |
$2.36/doz |
4211 |
|
|
| 32 |
Mini Hard Roll, Rye, Round, 2" - 2-1/2", Unsliced |
$2.28/doz |
70 |
|
|
| |
SANDWICH BUNS (Packaging shall be 6-12 ea/package) |
| 33 |
White, Hamburger Buns, Large, 4", Seeded, Sliced |
$2.70/doz |
69 |
|
|
| 34 |
Plain White Hamburger Buns, Large, 4” Diameter, Unseeded, Sliced, 20 oz. per dozen., no yellow coloring |
$2.70/doz |
2758 |
|
|
| 35 |
Hamburger Buns, Large, 4” Diameter, Dark, Seeded, Sliced, |
$2.70/doz |
2759 |
|
|
| 36 |
Hamburger Buns, Large, 4” Diameter, Dark, Unseeded |
$2.70/doz |
2760 |
|
|
| 37 |
Cocktail Buns, White, 1.5", Unsliced |
$1.89/doz |
2748 |
|
|
| 38 |
Hot Dog Bun, White or Whole Wheat, Regular, 5.5"x2", No Seeds, Sliced |
$2.35/doz |
2761 |
|
|
| 40 |
Onion Bun, 4", Unsliced |
$2.81/doz |
2796 |
|
|
| 41 |
Potato Bun, 4", Sliced |
$2.70/doz |
3787 |
|
|
| 42 |
Brat Buns, White, 5.5" Long, Sesame Seeds, Unsliced |
$2.65/doz |
2763 |
|
|
| 43 |
Brat-Sub Bun, White, 5.5" Long, Unseeded, Unsliced, Vegan |
$2.65/doz |
|
|
|
| 44 |
Brat-Sub Bun, White, XL, 7.5-8" Long, Unseeded, Vegan |
$3.26/doz |
|
|
|
| 45 |
Brat-Sub Bun, White, XL, 7.5-8" Long, Seeded |
$3.26/doz |
2766 |
|
|
| 46 |
Brat-Sub Bun, Whole Wheat, XL, 7.5-8" |
$3.26/doz |
2767 |
|
|
| 47 |
Hard Roll, Regular, 3.5", White, Unsliced |
$2.65/doz |
2745 |
|
|
| 48 |
Hard Roll, Regular, 3.5", Rye/Caraway Seeds, Unsliced |
$2.75/doz |
2747 |
|
|
| 49 |
Hard Roll, Regular, 3.5", Whole Wheat, Unsliced |
$2.65/doz |
|
|
|
| |
ADDITION OF NEW ITEMS (9/15/08) |
|
|
|
|
| 51 |
Bread, Pumpernickel Rye Swirl, S1, 2# |
$3.31/doz. |
|
|
|
| 52 |
Hot Dog Buns, White, 2/6 pack |
$2.35/doz. |
|
|
|
|
|
| Manufacturer(s) |
Gardner, Sara Lee, MBC |
| Vendor(s) |
| 005072 |
| Earthgrains Company |
| 3401 E Washington Ave |
| Madison WI 53704 |
| Sales Representative: |
PHONE # |
FAX # |
| Bill Radtke |
608-246-5112 |
|
| |
PHONE # |
FAX # |
| Ordering/Expediting: |
608-244-4747 |
608-244-9440 |
| Invoice Information: |
608-244-4747 |
608-244-9440 |
| Returns: |
608-244-4747 |
608-244-9440 |
| Minority Reporting: |
608-244-4747 |
608-244-9440 |
| E-mail david.aussicker@saralee.com |
|
| Commodity Code |
375-15 |
| Federal Employee ID # (FEIN) |
42-0411560 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Delivery: |
day ARO |
| Invoicing: |
Invoices will show net price |
| Return Policy: |
Contractor will provide for return of items ordered in error for up to 30 calendar days from receipt with the University paying only the return shipping costs. |
| Orders: |
Fax |
| Pricing Information: |
SEE BELOW |
| ITEM |
DESCRIPTION |
UNIT PRICE |
FIDF # |
PRODUCT NAME OR LABEL |
PRODUCT NUMBER |
| |
BREAD-WHITE - (eff. 9/17/08) |
| 1 |
Round Top 20 oz., Loaf, Sliced |
$1.14 |
|
Gardner |
19051 |
| 3 |
Bread, Low Carbohydrate, White, 1-1.5# loaf, sliced , 20 oz. |
$1.60 |
|
Sara Lee |
53107 |
| 4 |
Bread, Whole Grain, White, 1-1.5# loaf, Sliced, 20 oz. |
$1.44 |
|
Sara Lee |
5487 |
| |
SANDWICH BUNS (Packaging shall be 6-12 ea/package) |
| 39 |
Hot Dog Bun - Large, 10”, Sliced, No Seeds, White or Whole Wheat, Sliced |
$2.18 |
|
MBC |
59411 |
|
|
| Manufacturer(s) |
Country Hearth, Village Hearth |
| Vendor(s) |
| 116423 |
| Pan-O-Gold Baking Co |
| 1000 Wilburn Rd |
| Sun Prairie WI 53590 |
| Sales Representative: |
PHONE # |
FAX # |
| Gary Geil |
608-834-1816 |
608-834-0473 |
| |
PHONE # |
FAX # |
| Ordering/Expediting: |
608-834-1816 |
608-834-0473 |
| Invoice Information: |
608-834-1816 |
608-834-0473 |
| Returns: |
608-834-1816 |
608-834-0473 |
| Minority Reporting: |
800-444-7005 |
608-834-0473 |
| E-mail pputnam@pangold.com |
|
| Commodity Code |
375-15 |
| Federal Employee ID # (FEIN) |
41-0679579 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Delivery: |
1 day ARO |
| Invoicing: |
Invoices will show net price |
| Return Policy: |
No returns or outdated product. All damaged or inferior is allowed. |
| Orders: |
Phone, Fax |
| Other: |
Pricing not available to: University of Wisconsin System campuses, State of Wisconsin Agencies or Wisconsin Municipalities |
| Pricing Information: |
SEE BELOW |
| ITEM |
DESCRIPTION |
UNIT PRICE |
FIDF # |
PRODUCT NAME OR LABEL |
PRODUCT NUMBER |
| |
BREAD-WHOLE WHEAT |
| 5 |
Round Top, 1.5# Loaf, Sliced |
$1.50 |
6261 |
Country Hearth 1.5# |
157 |
| 7 |
Bread, Low Carbohydrate, Wheat, 1-1.5# loaf, sliced |
$1.50 |
|
Village Hearth 1# |
109 |
| |
BREAD-STONE GROUND WHOLE WHEAT |
| 9 |
1.5# Loaf, Sliced |
$1.50 |
6262 |
Country Hearth 1.5# |
142 |
| |
BREAD-GRAIN & SEED SPECIALTIES |
| 13 |
Bread, 12 Grain, 1-1.5# Loaf, Sliced |
$1.50 |
2756 |
Country Hearth 1.5# |
161 |
|
|
| Manufacturer(s) |
Pepperidge Farms (Self) |
| Vendor(s) |
| 009927 |
| Pepperidge Farms |
| W3288 Hagedorn Rd |
| Jefferson WI 53549 9778 |
| Sales Representative: |
PHONE # |
FAX # |
| Dan LaBlanc |
262-784-3979 |
262-784-8231 |
| E-mail dan_lablanc@pepperidgefarm.com |
| |
PHONE # |
FAX # |
| Ordering/Expediting: |
262-784-3979 |
262-784-8231 |
| Invoice Information: |
262-784-3979 |
262-784-8231 |
| Returns: |
262-784-3979 |
262-784-8231 |
| Minority Reporting: |
262-784-3979 |
262-784-8231 |
|
| Commodity Code |
375-15 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Delivery: |
1 day ARO |
| Invoicing: |
Invoices will show net price |
| Return Policy: |
Contractor will provide for return of items ordered in error for up to 30 calendar days from receipt with the University paying only the return shipping costs. |
| Orders: |
Phone, Fax |
| Pricing Information: |
SEE BELOW |
| ITEM |
DESCRIPTION |
UNIT PRICE |
FIDF # |
PRODUCT NAME OR LABEL |
PRODUCT NUMBER |
| |
BREAD-WHOLE WHEAT |
| 6 |
Round Top, 1-1/2# Loaf, Sliced (Healthy Choice) |
$2.79 |
1583 |
Pepperidge Farm Whole Grain Wheat |
8599 |
| |
BREAD-STONE GROUND WHOLE WHEAT |
| 12 |
Bread – Pumpernickel Rye, 1.5# loaf, sliced |
$2.42
Eff. 10/27/08
$2.58 |
|
Pepperidge Farm Pump Rye |
7119 |
| |
BREAD-CINNAMON, RAISIN & COMBINATION |
| 16 |
Round Top, 1# loaf, Sliced, Cinnamon Swirl |
$2.72 |
5124 |
Pepperidge Farm Cinn Swirl |
7061 |
| 17 |
Raisin-Cinnamon, 1-1.5# Loaf, Sliced |
$2.72 |
92 |
Pepperidge Farm Raisin Swirl |
7111 |
| |
BREAD-LITE (LIGHT) |
| 24 |
7 Grain, 1# Loaf, Sliced |
$2.64
Eff. 10/27/08
$2.72 |
89 |
Pepperidge Farm Light-7 Grain |
7064 |
| 25 |
Oatmeal, 1# Loaf, Sliced |
$2.64
Eff. 10/27/08
$2.72 |
2777 |
Pepperidge Farm Light Oatmeal |
7160 |
| 26 |
Wheat, 1# Loaf, Sliced |
$2.64
Eff. 10/27/08
$2.72 |
2778 |
Pepperidge Farm Light Wheat |
7166 |
|
|
| Revision History
AMENDMENT #1 (9/22/06): issued to show price increase effective October 1, 2006 for Colonial Bakery.
AMENDMENT #2 (10/13/06): issued to show additional item added to contract for Colonial Bakery (item #50 – Bun, Honey Wheat).
AMENDMENT #3 (02/16/07): issued to show price increase for Pepperide Farms effective February 19, 2007.
AMENDMENT #4 (7/27/07): issued to: (1)show price increase effective August 1, 2007 for Colonial Bakery and (2) delete “vegan” from the description on item #34 (plain white hamburger buns).
AMENDMENT #5 (8/10/07): issued to show price increase for items 29, 32 and 47 for Colonial Bakery effective August 1, 2007.
AMENDMENT #6 (11/30/07): issued to show price increase for items 6, 12, 16, 17, 24, 25 and 26 for Pepperidge Farm effective December 3, 2007.
AMENDMENT #7 (2/29/08): issued to: (1) show price increase for Colonial Bakery effective March 8, 2008; and (2) price increase for Pepperidge Farm effective March 3, 2008.
AMENDMENT #8 (6/6/08): issued to show price increase for Colonial Bakery effective June 5, 2008.
AMENDMENT #9 (6/27/08): issued to show price increase for Pepperidge Farms effective July 7, 2008.
AMENDMENT #10 (8/8/08): issued to show price changes for Colonial Bakery effective August 11, 2008.
AMENDMENT #11 (8/22/08): issued to: show price increase items 24, 25 and 26 for Pepperidge Farms effective August 30, 2008.
AMENDMENT #12 (9/5/08): issued to show price increase for items 1, 3 and 4 (Sara Lee) for Earthgrains Company effective September 17, 2008.
AMENDMENT #13 (9/12/08): issued to show price change for items 33-36 for Colonial bakery effective September 10, 2008.
AMENDMENT #14 (9/19/08): issued to: (1) show addition of items #51 and #52 for Colonial Bakery effective September 15, 2008; and (2) show price change for items 12, 24, 25 and 26 for Pepperidge Farms effective October 27, 2008.
AMENDMENT #15 (9/19/08): issued to replace item #1 (Round Top 1#, Loaf, Sliced, Product #19050) with (Round Top 20 oz, Loaf, Sliced, Product #19051) for Earthgrains Company effective September 17, 2008.
AMENDMENT #16 (9/26/08):issued to show price changes effective September 26, 2008 for Colonial Bakery. |
|
