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FRESH BREAD, BUNS AND ROLLS FOR THE WISCONSIN UNION

(contract last updated 08/19/2016)

SCOPE: Contract for the purchase of Fresh Bread, Buns and Rolls.  The Wisconsin Union Food Service units provide students, faculty, staff and visitors food on an item-priced food basis and also provide catering services for University programs and special events.

CONTRACT # DESCRIPTION
15-5808 FRESH BREAD, BUNS AND ROLLS FOR THE WISCONSIN UNION
CONTRACT ORIGIN: ADDITIONAL INFORMATION:
UW-Madison
Purchasing Services
21 N Park St, Ste 6101
Madison, WI 53715-1218
UW-Madison users contact:
Dave Brinkmeier
(608) 262-1323 FAX (608) 262-4467
dbrinkmeier@bussvc.wisc.edu
 

Non-UW-Madison users contact: Vendor Representative

RESTRICTED TO: Wisconsin Union Food Service Units
COOPERATIVE PURCHASING: YES
CONTRACT TERM: May 15, 2015 through May 14, 2016, with automatic renewal extensions to May 14, 2020, unless amended, cancelled or rebid.

Vendor(s)
102931
Alpha Baking Co
1920 College Ave
Cudahy WI 53110
     
Sales Representative: PHONE # FAX #
John Farin 414-397-8624 414-571-1241
E-mail: jfarin@alphabaking.com
  PHONE # FAX #
Ordering/Expediting: 414-397-8624 414-571-1241
Invoice Information: 414-397-8624 414-571-1241
Returns: 414-397-8624 414-571-1241
Supplier Diversity Reporting: 414-397-8624 414-571-1241
Website:www.alphabaking.com
Commodity Code 375-15
Federal Employee ID # (FEIN) 31-0969495
F.O.B.

D” F.O.B. DESTINATION

In vendor’s delivery area only
Terms: N/30
Minimum Order: None
Invoicing: Invoices will show net price
Back Orders: Will notify ordering department within four (4) hours of order/release.
REF/TYPE XC
Pricing Information: SEE BELOW
  • Fresh bread must be less than 48 hours old when delivered, but preferably less than 24 hours old when delivered.
  • Contractor must submit nutritional and ingredient information upon request.
  • Ingredient lists MUST be accurate and individualized for each item.

ITEM

DESCRIPTION

UNIT

PRODUCT NAME OR LABEL

PRODUCT NUMBER

UNIT PRICE

 

LOT 1 – BREAD

 

 

 

 

1

Cocktail or party rye 1#, with or without caraway seeds sliced must be available year round

LOAF

1# Seed Cocktail Rye

25418

$1.60

2

Deluxe Cracked Wheat 2#, sliced

LOAF

2# Deluxe Cracked Wheat

12358

$2.50

4

Herb Focaccia Bread (18”x13”)

SHEET PAN

Full Sheet Pan Herb Focaccia 18" x 26"

62007

$20.50

9

Swirl rye – combination of light & dark rye doughs mixed to give marble effect 1 ½# per loaf Sliced

LOAF

1.5# Marble Rye

27039

$1.75

12

Wheat pullman sandwich loaf 1 ½ # per loaf 30 - ½” slices per loaf

LOAF

1.5# Wheat Pullman

12137

$1.50

15

Rye Marble, 2#

LOAF

2# Marble Rye

27100

$2.75

16

Panini, 3#

LOAF

3# Panini Bread

28043

$5.30

 

 

 

 

 

 

 

LOT 2 – ROLLS

 

 

 

 

22

Dinner roll, fancy
Assorted flavors (white, wheat, rye, etc.)
Assorted shapes (twists, cloverleaf, knots, etc.)

Dozen

 Med French D.R. 12 ct

33030

$1.60

Med Wheat D.R 12 ct 

33068

$1.60

Med Rye D.R. 12 ct    

33118

$1.60

Med Kaiser D.R. 12 ct 

33224

$1.60

Med Oval D.R. 12 ct

33140

$1.60

30

Small Knot Dinner Roll

Dozen

Small Knot D/R 12 ct

33002

$2.65

 

 

 

 

 

 

 

LOT 3 – BUNS

 

 

 

 

34

Brat, white, plain or sesame seeded top 1 ½# per dozen, 6” long 1 dozen per package, sliced

Dozen

Rosen's Brat & Sausage Roll 8 ct

31185

$2.48

35

4.5” Bavarian Pretzel Bunn

8 count

4.5" Bavarian Pretzel Bun 8 ct

83096

$4.65

38

Hamburger or Kaiser, white, plain top 1 ¼# per dozen, 4” diameter  sliced, bulk pack (30 pack)

Bulk

4" Plain Hamburger Bun 30 ct

51408

$3.00

38A 4.25” Brioche Bun 12 ct 4.25" Brioche Bun 12 ct 51416 $3.36

 

 

 

 

 

 

 

LOT 4 – PASTRIES

 

 

 

 

39

Donuts, assorted. List flavors available

Dozen

Clyde's Assorted Donuts 12 ct

76013

$7.00

40

Muffins, assorted. List flavors available

Each

Lg Blueberry 6 ct ($4.50)

75006

$0.75

Lg Banana 6 ct ($4.50)

75003

$0.75

Lg Cheese 6 ct ($4.50)

75104

$0.75

Lg Lemon Poppy 6 ct ($4.50)

75015

$0.75

Lg Choc Chip 6 ct ($4.50)

75012

$0.75

Lg Carrot Supreme 6 ct ($4.50)

75009

$0.75

42

Other Pastries
Cheese, Cherry, Apple

 

Bakers Basket Assorted Danish 12 ct (Med)

72024

$7.00


Vendor(s)
102368
Clasens European Bakery
7610 Donna Dr
Middleton WI 53562
     
Sales Representative: PHONE # FAX #
Thomas Siewert 608-831-2032 608-831-9476
E-mail: tomjean@juno.com
  PHONE # FAX #
Ordering/Expediting: 608-831-2032 608-831-9476
Invoice Information: 608-831-2032 608-831-9476
Returns: 608-831-2032 608-831-9476
Supplier Diversity Reporting: 414-397-8624 414-571-1241
Website: www.clasensbakery.com/
Commodity Code 375-15
Federal Employee ID # (FEIN) 39-1751839
F.O.B. “D” F.O.B. DESTINATION
Terms: N/30
Minimum Order: None
Invoicing: Invoices will show net price
Back Orders: Will notify ordering department within four (4) hours of order/release.
REF/TYPE: XC
Pricing Information: SEE BELOW
  • Fresh bread must be less than 48 hours old when delivered, but preferably less than 24 hours old when delivered.
  • Contractor must submit nutritional and ingredient information upon request.
  • Ingredient lists MUST be accurate and individualized for each item.

ITEM

DESCRIPTION

UNIT

PRODUCT NAME OR LABEL

PRODUCT NUMBER

UNIT PRICE

 

LOT 1 – BREAD

 

 

 

 

7

Sourdough 1 ½# per loaf available in white, onion, whole wheat or rye flavors 14 usable slices per loaf

LOAF

Sourdough White

7

$3.05

Sourdough Rye

51

$3.05

 

 

 

 

 

 

 

 LOT 2 – ROLLS

 

 

 

 

17

Croissant roll, plain, all butter, approximately 2 ¾ oz. each, 6” long., 1 dozen per pack

Dozen

All Butter Croissant

Croissant (Butter)

$12.00

27

Kaiser roll, white, 1 ½# per dozen, 4 ½” diameter, sesame seed or poppy seed top, unsliced, 1 dozen per package.

Dozen

Jumbo Sesame

Jumbo Sesame

$4.20

Poppy Kaiser

Poppy Kaiser

$4.20

32

Cheese Roll, Sliced

Each

Cheese Roll

Cheese Roll

$0.65

34

Brat, white, plain or sesame seeded top 1 ½# per dozen, 6” long 1 dozen per package, sliced

Dozen

Brat Bun

UW Brat

$3.60

40

Muffins, assorted. List flavors available

Each

Muffins-Blueberry 

Blueberry Muffins

$1.25

Muffins-Mixed Berry

Mixed Berry Muffins

$1.25


Vendor(s)
002962
Colonial Bakery
2600 Todd Drive
Madison WI 53713
     
Sales Representative: PHONE # FAX #
Jenny Randall 608-271-8139 608-271-8769
E-mail: bakrandall@tds.net
  PHONE # FAX #
Ordering/Expediting: 608-271-8139 608-271-8769
Invoice Information: 608-271-8139 608-271-8769
Returns: 608-271-8139 608-271-8769
Supplier Diversity Reporting: 608-271-8139 608-271-8769
Commodity Code 375-15
Federal Employee ID # (FEIN) 39-1855564
F.O.B. “D” F.O.B. DESTINATION
Terms: N/30
Minimum Order: None
Invoicing: Invoices will show net price
Back Orders: Will notify ordering department within four (4) hours of order/release.
Other:

Pricing not available to: University of Wisconsin System campuses or Other CIC member institutions.

 

Pricing is available to: State of Wisconsin Agencies (if local), Wisconsin Municipalities (if local), or Non-Profit Organizations specifically linked by their mission to the University of Wisconsin Madison.

REF/TYPE: XC
Pricing Information: SEE BELOW
  • Fresh bread must be less than 48 hours old when delivered, but preferably less than 24 hours old when delivered.
  • Contractor must submit nutritional and ingredient information upon request.
  • Ingredient lists MUST be accurate and individualized for each item.

 

ITEM

DESCRIPTION

UNIT

PRODUCT NAME OR LABEL

PRODUCT NUMBER

UNIT PRICE

 

LOT 1 – BREAD

 

 

 

 

1

Cocktail or party rye 1#, with or without caraway seeds sliced must be available year round

LOAF

Party Rye 1 lb

1

$1.95

3

French, seeded or plain 1#, approximately 24” long, 3 ½”  in diameter unsliced

LOAF

French 1 lb

3

$1.64

5

Honey cracked wheat loaf 1# or 1 ½# per loaf sliced

LOAF

Honey Cracked Wheat  1.5 lb

5

$3.21

7

Sourdough 1 ½# per loaf available in white, onion, whole wheat or rye flavors 14 usable slices per loaf

LOAF

Sourdough White 1.5 lb

7

$2.15

11

Vienna 1 ½# per loaf, seeded top sliced

LOAF

Vienna w/Ses 1.5 lb

11

$2.37

 

 

 

 

 

 

 

LOT 2 – ROLLS

 

 

 

 

19

Dark wheat roll 1 ½# per dozen, 4” diameter 1 dozen per package, unsliced

Dozen

Whole Wheat Hard Rolls

19

$2.73

21

Dinner roll, fancy
Assorted flavors (white, wheat, rye, etc.)
Assorted shapes (twists, cloverleaf, knots, etc.)

Dozen

Old Fashioned Dinner Rolls

21

$1.86

23

Hard roll, light rye, caraway seeded top, 1 ½# per dozen, 4” diameter, 1 dozen per package,  unsliced

Dozen

Light Rye Hard Rolls

23

$2.73

24

Hard roll, medium rye, caraway seeded top, 1 ½# per dozen, 4” diameter, 1 dozen per package,  unsliced

Dozen

Rye Hard Rolls

24

$2.73

25

Hard roll, white, sesame seeded top, 1 ½# per dozen, 4” diameter, 1 dozen per package, unsliced

Dozen

Hard Rolls

25

$2.60

26

Honey cracked wheat roll 1 ½# per dozen, 4” diameter 1 dozen per package, unsliced

Dozen

Honey Cracked Wheat Rolls

26

$3.27

28

Onion roll 1 ½# per dozen, 4” diameter 1 dozen per package, unsliced

Dozen

Onion Buns

 

$2.90

29

Potato roll 1 ½# per dozen, 4” diameter 1 dozen per package, unsliced

Dozen

Potato Buns

29

$2.79

33

Jumbo Sesame Kaiser

Each

XIG. Hard Rolls

33

$0.28

 

 

 

 

 

 

 

LOT 3 – BUNS

 

 

 

 

34

Brat, white, plain or sesame seeded top 1 ½# per dozen, 6” long 1 dozen per package, sliced

Dozen

Brat Buns

34

$2.60


Vendor(s)
141980
Lane's Bakery & Coffee Inc
2304 S Park St
Madison  WI 53713
     
Sales Representative: PHONE #  
Becky Pregont 680-251-0532  
E-mail: lanescakes@gmail.com
  PHONE #  
Ordering/Expediting: 680-251-0532  
Invoice Information: 680-251-0532  
Returns: 680-251-0532  
Supplier Diversity Reporting: 680-251-0532

 

 

Website:www.lanesbakerymadison.com/
Commodity Code 375-15
Federal Employee ID # (FEIN) 46-4113151
F.O.B. “D” F.O.B. DESTINATION
Terms: N/30
Minimum Order: None
Invoicing: Invoices will show net price
Back Orders: Will notify ordering department within four (4) hours of order/release.
Other: Pricing not available to: University of Wisconsin System campuses, State of Wisconsin Agencies, Wisconsin Municipalities,  Other CIC member institutions or Non-Profit Organizations specifically linked by their mission to the University of Wisconsin Madison.
REF/TYPE: XC
Pricing Information: SEE BELOW
  • Fresh bread must be less than 48 hours old when delivered, but preferably less than 24 hours old when delivered.
  • Contractor must submit nutritional and ingredient information upon request.
  • Ingredient lists MUST be accurate and individualized for each item.

ITEM

DESCRIPTION

UNIT

PRODUCT NAME OR LABEL

PRODUCT NUMBER

UNIT PRICE

 

LOT 4 – PASTRIES

 

 

 

 

39

Donuts, assorted. List flavors available

Dozen

Raised Donuts doz.

 

$12.00

Frycake Donuts doz

 

$12.00


Vendor(s)
116423
Pan-O-Gold Baking Co
1000 Wilburn Rd
Sun Prairie WI 53590
     
Sales Representative: PHONE # FAX #
Jim Kind 608-219-9926 608-834-0473
E-mail: jkind@panogold.com
  PHONE # FAX #
Ordering/Expediting: 608-834-1816 608-834-0473
Invoice Information: 608-834-1816 608-834-0473
Returns: 608-834-1816 608-834-0473
Supplier Diversity Reporting: 320-251-9361 320-258-6870
Website:www.countryhearthbreads.com
Commodity Code 375-15
Federal Employee ID # (FEIN) 41-0679579
F.O.B. “D” F.O.B. DESTINATION
Terms: N/30
Invoicing: Invoices will show net price
Back Orders: Will notify ordering department within four (4) hours of order/release.
Other: Pricing not available to: State of Wisconsin Agencies, Wisconsin Municipalities or  Other CIC member institutions.
REF/TYPE: XC
Pricing Information: SEE BELOW
  • Fresh bread must be less than 48 hours old when delivered, but preferably less than 24 hours old when delivered.
  • Contractor must submit nutritional and ingredient information upon request.
  • Ingredient lists MUST be accurate and individualized for each item.

ITEM

DESCRIPTION

UNIT

PRODUCT NAME OR LABEL

PRODUCT NUMBER

UNIT PRICE

 

 LOT 3 – BUNS

 

 

 

 

37

Hamburger or Kaiser, white, sesame seeded top 1 ¼# per dozen, 4” diameter  sliced, bulk pack (30 pack)

Bulk

Bulk 30 ct

607

$3.25


Revision History

AMENDMENT #1 (8/19/16): issued to add item 38A to Alpha Baking Company.
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