University of Wisconsin-Madison Skip navigationUW-Madison Home PageSearch UW-Madison web sitesHelp
 

 

UW Home page



 
Purchasing Services

Printer Friendly Icon
Check the "Contract Updates for the Week"

BREAD, ROLLS, BUNS - UNION FOOD SERVICE

(contract last updated 09/26/2008)

CONTRACT # DESCRIPTION

06-5808

BREAD, ROLLS, BUNS - UNION FOOD SERVICE

CONTRACT ORIGIN: ADDITIONAL INFORMATION:
UW-Madison
Purchasing Services
21 N Park St, Ste 6101
Madison, WI 53715-1218
UW-Madison users contact:
Dave Brinkmeier
(608) 262-1323 FAX (608) 262-4467
TDD: 608-262-0825
dbrinkmeier@bussvc.wisc.edu
 

Non-UW-Madison users contact: Vendor Representative

RESTRICTED TO: Wisconsin Union Food Service Units
COOPERATIVE PURCHASING: YES
CONTRACT TERM:

May 15, 2006 through May 14, 2007, with automatic renewal extensions to May 14, 2009, unless amended, cancelled or rebid. The University reserves the right to extend beyond the Contract Term if deemed to be in the best interest of the University.


Vendor(s)
102931
Alpha Baking Co
1920 College Ave
Cudahy WI 53110
Sales Representative: PHONE # FAX #
John Farin 414-397-8624 414-571-7043
E-mail: jfarin@alphabaking.com
  PHONE # FAX #
Ordering/Expediting: 414-397-8624 414-571-7043
Invoice Information: 414-397-8624 414-571-7043
Returns: 414-397-8624 414-571-7043
Minority Reporting: 414-397-8624 414-571-7043
Website:www.alphabaking.com
Commodity Code 375-15
Federal Employee ID # (FEIN) 31-0969495
F.O.B. “D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED
Terms: N/30
Delivery: As needed
Invoicing: Invoices will show net price
Return Policy: Contractor should provide for return of items ordered in error for up to 30 calendar days from receipt with the University paying only the return shipping costs.
Orders: Phone, Fax, Internet
Back Orders: Will notify ordering department within 24 hours of receipt of order/release.
Other: Pricing not available to: State of Wisconsin Agencies or Wisconsin Municipalities
Pricing Information:

SEE BELOW

ITEM DESCRIPTION PRODUCT NAME OR LABEL PRODUCT NUMBER
UNIT PRICE
  LOT 1 - BREAD    
1. Wheat pullman sandwich loaf 1 ½ # per loaf 30 - ½" slices per loaf 1.5# Wheat Pullman 12137
$1.18
4. White pullman sandwich loaf 1 ½# per loaf 30 - ½" slices per loaf 1.5# White Pullman 11123
$1.18
15. Oatmeal or Honey Oatmeal 1 ½# per loaf sliced 1.5# Oat Bran 12118
$1.61
19. Sundried Tomato 1 ½# per loaf sliced 2# Tomato Basil Highland Bakery 80025
$2.91
  ADDITIONAL ITEMS (1/11/08)
  #2 White Poly 0060    11222
$1.54 
  #2 White Poly     12186
$1.54
  1.5# White Club Poly     11102
$1.18 
  1.5# Club Wheat Bread Poly     12123
$1.18 
  1# 24" Long Pl Fr Bread     28010
$1.00 
  1# Seed Ctl Rye Rosens Bag 0042     25418
$1.18 
  2# Delux CrackedWheat     12358
$2.09 
  ADDITIONAL ITEMS (6/20/08)
  Full Sheet Pan Herb Focaccia Bread    62007
$23.51
  LOT 2 - ROLLS    
22. Croissant roll, plain, all butter, approximately 2 ¾ oz each, 6" long., 1 dozen per pack 3 oz. Straight Croissant 8 ct 64017
$6.02
24. Dinner roll, fancy Assorted flavors (white, wheat, rye, etc.) Assorted shapes (twists, cloverleaf, knots, etc.) Med French D.R. 33030
$1.28
Med Wheat D.R. 33068
$1.28
Med Rye D.R. 33118
$1.28
Med Kaiser D.R. 33224
$1.28
Med Oval D.R. 33140
$1.28
  ADDITIONAL ITEMS (1/11/08)
  2.5 oz. Med Curv Croiss sol. 10 ct.     64009
$7.24 
  2# Egg Pull 1" Sl     13046
$1.57 
  Steak bun Ses 24 Ct.     31417
$3.44 
  Small Knot R1, 12 Ct     33002
$2.49 
  ADDITIONAL ITEMS (6/20/08)
  Yellow Silver Dollar Sliced 12 ct. Dinner Roll   33126
$1.85

Vendor(s)
102368
Clasens European Bakery
7610 Donna Dr
Middleton WI 53562
Sales Representative: PHONE # FAX #
Thomas Siewert 608-831-2032 608-831-9476
  PHONE # FAX #
Ordering/Expediting: 608-831-2032 608-831-9476
Invoice Information: 608-831-2032 608-831-9476
Returns: 608-831-2032 608-831-9476
Minority Reporting: 608-831-2032 608-831-9476
Commodity Code 375-15
Federal Employee ID # (FEIN) 39-1428824
F.O.B. “D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED
Terms: N/30
Delivery: As needed
Invoicing: Invoices will show net price
Return Policy: Contractor should provide for return of items ordered in error for up to 30 calendar days from receipt with the University paying only the return shipping costs.
Orders: Phone, Fax
Back Orders: Will notify ordering department within 24 hours of receipt of order/release.
Other: Pricing not available to: University of Wisconsin System campuses, State of Wisconsin Agencies or Wisconsin Municipalities not located in Madison, WI
Pricing Information:

SEE BELOW

ITEM DESCRIPTION PRODUCT NAME OR LABEL PRODUCT NUMBER
UNIT PRICE
  LOT 1 - BREAD    
18. Sourdough 1 ½# per loaf available in white, onion, whole wheat or rye flavors 14 usable slices per loaf, 2 lb. Sourdough White, Rye, Rye-Wheat (Farmers)  
$3.00
  LOT 2 - ROLLS    
24. Dinner roll, fancy Assorted flavors (white, wheat, rye, etc.) Assorted shapes (twists, cloverleaf, knots, etc.), 1 doz. Cheese, Onion, Pesto, Italian, Jalapeno, or Wheat Rolls  
$5.04
  ADDITIONAL ITEMS (5/9/08)
  Bun, Brat, Sliced Brat Bun  
$0.31

Vendor(s)
013070
Oakhouse Farm Inc
2221 Mustang Way
Madison WI 53704
Sales Representative: PHONE # FAX #
William Stanger 608-223-9808 608-223-9812
E-mail: wstanger@tds.net
  PHONE # FAX #
Ordering/Expediting: 608-223-9808 608-223-9812
Invoice Information: 608-223-9808 608-223-9812
Returns: 608-223-9808 608-223-9812
Minority Reporting: 608-223-9808 608-223-9812
Commodity Code 375-15
Federal Employee ID # (FEIN) 31-0969495
F.O.B. “D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED
Terms: N/30
Delivery: As needed
Invoicing: Invoices will show net price
Return Policy: Items ordered cannot be returned unless there is an undisputed quality problem. If so, they must be returned within one (1) working day by notification to the bakery immediately.
Orders: Phone, Fax
Back Orders: Will notify ordering department within 24 hours of receipt of order/release.
Other: Pricing not available to: University of Wisconsin System campuses, State of Wisconsin Agencies or Wisconsin Municipalities not located in Madison, WI
Pricing Information:

SEE BELOW

ITEM DESCRIPTION PRODUCT NAME OR LABEL PRODUCT NUMBER
UNIT PRICE
  LOT 1 - BREAD    
17. Pesto 1 ½# per loaf sliced Oakhouse 9030
$2.65
18. Sourdough 1 ½# per loaf available in white, onion, whole wheat or rye flavors 14 usable slices per loaf Oakhouse - White 9101
$2.19
Oakhouse - Wheat 9100
$2.19
Oakhouse - Onion 9103
$2.19
Oakhouse - Rye 9104
$2.19
  LOT 2 - ROLLS    
23. Dinner roll Assorted soft, white in the following shapes: Old fashioned, 12 oz per dozen, 1 dozen per cluster Yellow seeded, 12 oz per dozen, 8 per cluster Baked twin, 12 oz per dozen, 1 dozen per pack Cloverleaf, 12 oz per dozen, 1 dozen per pack, 24 ct. Oakhouse - White 9502
$2.89
Oakhouse - Wheat 9503
$2.89
Oakhouse - Sesame 9511
$2.89
31. Hoagie roll, sourdough, approximately 8" long, 3 oz each, 1 ¾" in diameter, sliced, 6 per package. Oakhouse 9641
$2.68
  LOT 3 - BUNS    
44. Hot dog, white, egg in formula, plain or sesame seeded top, 18 ounces per dozen, 5" long, 2" diameter sliced, 1 dozen per package Oakhouse 9506
$2.28

Vendor(s)
116423
Pan-O-Gold Baking Co
1000 Wilburn Rd
Sun Prairie WI 53590
Sales Representative: PHONE # FAX #
Gary Geil 608-834-1816 608-834-0473
  PHONE # FAX #
Ordering/Expediting: 608-834-1816 608-834-0473
Invoice Information: 608-834-1816 608-834-0473
Returns: 608-834-1816 608-834-0473
Minority Reporting: 800-444-7005 608-834-0473
Commodity Code 375-15
Federal Employee ID # (FEIN) 41-0679579
F.O.B. “D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED
Terms: N/30
Delivery: As needed
Invoicing: Invoices will show net price
Return Policy: Contractor should provide for return of items ordered in error for up to 30 calendar days from receipt with the University paying only the return shipping costs.
Orders: Phone, Fax, Internet
Back Orders: Will notify ordering department within 24 hours of receipt of order/release.
Pricing Information:

SEE BELOW

ITEM DESCRIPTION PRODUCT NAME OR LABEL PRODUCT NUMBER UNIT PRICE
  LOT 1 - BREAD      
20. Three Grain or Multi-grain 1 ½# per loaf sliced Country Hearth 161 $1.50
  LOT 3 - BUNS      
42. Hamburger or Kaiser, white, plain or sesame seeded top 1 ¼# per dozen, 4" diameter sliced, bulk pack, 30 ct bulk (plain) Bulk 643 $2.80
45. Brat/Steak, white, plain or sesame seeded top, 6" long, Bulk/pillow pack, sliced, 6" Steak Plain Bulk 573 $1.40

AWARDS OF 06-5808-R1 (Amendment #1)
Vendor(s)
002962
Colonial Bakery
2600 Todd Drive
Madison WI 53713
Sales Representative: PHONE # FAX #
Karen Cox 608-271-8139 608-271-8169
  PHONE # FAX #
Ordering/Expediting: 608-271-8139 608-271-8169
Invoice Information: 608-271-8139 608-271-8169
Returns: 608-271-8139 608-271-8169
Minority Reporting: 608-271-8139 608-271-8169
Commodity Code 375-15
Federal Employee ID # (FEIN) 39-1855564
F.O.B. “D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED
Terms: N/30
Delivery: As needed
Invoicing: Invoices will show net price
Return Policy: Contractor should provide for return of items ordered in error for up to 30 calendar days from receipt with the University paying only the return shipping costs.
Orders: Phone, Fax
Back Orders: Will notify ordering department within 24 hours of receipt of order/release.
Other: Pricing not available to: University of Wisconsin System campuses, State of Wisconsin Agencies or Wisconsin Municipalities
Pricing Information:

SEE BELOW

ITEM DESCRIPTION PRODUCT NAME OR LABEL UNIT PRICE
  LOT 1 - BREAD    
3 Honey cracked wheat loaf 1# or 1 ½# per loaf sliced Honey Cracked Wheat, 1# 1#  $2.18
1-1/2# $2.89
6 Light caraway rye 1 ½# per loaf Sliced Caraway Rye $2.60
7 Swirl rye - combination of light & dark rye doughs mixed to give marble effect 1 ½# per loaf Sliced Swirl Rye $2.60
8 Party rye 1#, with or without caraway seeds sliced must be available year round Party Rye $2.24
9 Pumpernickel 1 ½# loaf sliced Pumpernickel $2.60
10 French, plain 1#, approximately 24" long & 3 ½" in diameter unsliced French Plain $1.64
11 French, seeded or plain 1#, approximately 24" long, 3 ½" in diameter unsliced French Seeded $1.64
13 French, seeded or plain, 1 ¼# approximately 12" round, maximum center height of 4" , unsliced 12" Round Vienna $2.89
16 Pepper 1# per loaf sliced Pepper Bread in a pan $1.91
21 Vienna 1 ½# per loaf, seeded top sliced 1-1/2# Vienna $2.23
  LOT 2 - ROLLS    
25 Hard roll, white, sesame seeded top1 ½# per dozen, 4" diameter 1 dozen per package, unsliced Hard Rolls $2.65
27 Hard roll, medium rye, caraway seeded top 1 ½# per dozen, 4" diameter 1 dozen per package, unsliced Rye Hard Rolls $2.75
29 Hard roll, light rye, caraway seeded top, 1 ½# per dozen, 4" diameter, 1 dozen per package, unsliced Light Rye Hard Rolls $2.75
30 Dill weed roll 1 ½# per dozen, 4" diameter 1 dozen per package, unsliced Dill Buns $3.37
32 Kaiser roll, white, 1 ½# per dozen, 4 ½" diameter, seasame seed or poppy seed top, unsliced, 1 dozen per package. Xlg Hard Rolls $3.26
33 Onion roll 1 ½# per dozen, 4" diameter 1 dozen per package, unsliced Onion Buns $2.81
34 Potato roll 1 ½# per dozen, 4" diameter 1 dozen per package, unsliced Potato Buns $2.70
35 Dark wheat roll 1 ½# per dozen, 4" diameter 1 dozen per package, unsliced Whole Wheat Hard Rolls $2.65
36 Honey cracked wheat roll 1 ½# per dozen, 4" diameter 1 dozen per package, unsliced Honey Cracked Wheat Rolls $3.18
  LOT 3 - BUNS    
40 Brat, white, plain or sesame seeded top 1 ½# per dozen, 6" long 1 dozen per package Brat Buns $2.65

Revision History

AMENDMENT #1 (5/26/06): issued to show award of 06-5808-R1 to Colonial Bakery.

AMENDMENT #2 (8/18/06): issued show price increases effective August 15, 2006 for Colonial Bakery.

AMENDMENT #3 (7/27/07): issued show price increases effective August 1, 2007 for Colonial Bakery.

AMENDMENT #4 (1/4/08): issued show price increases effective January 4, 2008 for Oakhouse Farm Inc.

AMENDMENT #5 (1/11/08): issued to show additional products for Alpha Baking Co.

AMENDMENT #6 (2/29/08): issued to show price increase for Colonial Bakery effective March 8, 2008. 

AMENDMENT #7 (3/21/08): issued show price increases effective April 1, 2008 for Oakhouse Farm Inc.

AMENDMENT #8 (3/28/08): issued to show product number change for item #42 for Pan-O-Gold Baking Co. 

AMENDMENT #9 (5/9/08): issued to add Brat Buns for Clasens European Bakery.

AMENDMENT #10 (5/30/08): issued to show price increase for Colonial Bakery effective June 5, 2008. 

AMENDMENT #11 (6/20/08): issued to: (1) correct e-mail address for sales rep for Alpha Baking; and (3) add additional items under Lots 1and 2  for Alpha Baking effective immediately.

AMENDMENT #12 (8/8/08): issued to show price changes for Colonial Bakery effective August 11, 2008. 

AMENDMENT #13 (8/8/08): issued to show price changes for Colonial Bakery effective September 26, 2008. 

link to top of document

 

 
 
Business Services Home | 'How-To' Pages | Acronym Index