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for the Week" |
CHEESE FOR THE WISCONSIN UNION
|
| (contract last updated 07/18/2008) |
|
| SCOPE: Wisconsin Union Food Service units provide students, faculty, staff and visitors food on an item-priced food basis and also provide catering services for University programs and special events. |
|
| CONTRACT # |
DESCRIPTION |
| 07-5138-R1 |
CHEESE FOR THE WISCONSIN UNION
|
| CONTRACT ORIGIN: |
ADDITIONAL INFORMATION: |
UW-Madison
Purchasing Services
21 N Park St, Ste 6101
Madison, WI 53715-1218 |
UW-Madison users contact:
Dave Brinkmeier
(608) 262-1323 FAX (608) 262-4467
TDD: 608-262-0825
dbrinkmeier@bussvc.wisc.edu |
| |
Non-UW-Madison users contact: Vendor Representative |
| RESTRICTED TO: |
Wisconsin Union Food Service |
| COOPERATIVE PURCHASING: |
YES |
| CONTRACT TERM: |
October 1, 2006 through September 30, 2007, with automatic renewal extensions to September 30, 2009, unless amended, cancelled or rebid. The University reserves the right to extend beyond the Contract Term if deemed to be in the best interest of the University. |
|
| Manufacturer(s) |
Various |
| Vendor(s) |
| 084528 |
| Cerniglia Products Inc |
| 2303 Pinehurst Dr |
| Middleton WI 53562 |
| Sales Representative: |
PHONE # |
FAX # |
| Scott Nabholz |
608-831-6047 |
608-831-4030 |
| E-mail scottcpro@tds.net |
| |
PHONE # |
FAX # |
| Ordering/Expediting: |
608-831-6047 |
608-831-4030 |
| Invoice Information: |
608-831-6047 |
608-831-4030 |
| Returns: |
608-831-6047 |
608-831-4030 |
| Minority Reporting: |
608-831-6047 |
608-831-4030 |
|
| Commodity Code |
390-07 |
| Federal Employee ID # (FEIN) |
39-0672490 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Invoicing: |
Invoices will show net price |
| Orders: |
Phone, Fax, Internet |
| Back Order: |
Will notify ordering department within 4 hours of order/release. |
| Pricing Information: |
SEE BELOW |
| |
ITEM |
DESCRIPTION |
BRAND NAME |
PRODUCT NUMBER |
CASE PACK |
AMOUNT PLUS (+)/ MINUS (-) EXCHANGE PRICE QUOTATION ON 40# BLOCKS |
| 7 |
|
MOZZARELLA CHEESE, Part Skim, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
7.1 |
CERNIGLIA PRODUCTS INC |
Vantaglio |
3225 |
8/6# |
+.16/# |
| 12 |
|
NATURAL SWISS CHEESE, rindless, 8 – 10# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
12.1 |
CERNIGLIA PRODUCTS INC |
Stella |
3435 |
4/7# |
$3.00/#
fixed (5/1/08)
$3.02/#
fixed (7/1/08)
$3.28/#
fixed (8/1/08)
|
| |
|
|
|
|
|
PRICE PER POUND OR CASE |
| 16 |
|
MOZZARELLA CHEESE, FRESH BALLS, approximately 3 – 4 oz each, in brine, per all Federal & State specifications, Grade A |
| |
16.1 |
CERNIGLIA PRODUCTS INC |
Caputo |
3244 |
2/2-1/2# |
$3.32/# |
|
|
| Manufacturer(s) |
Various |
| Vendor(s) |
|
| Commodity Code |
390-07 |
| Federal Employee ID # (FEIN) |
39-1764924 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Invoicing: |
Invoices will show net price |
| Orders: |
Phone, Fax, Internet |
| Back Order: |
Will notify ordering department within 4 hours of order/release. |
| Pricing Information: |
SEE BELOW |
| |
ITEM |
DESCRIPTION |
BRAND NAME |
PRODUCT NUMBER |
CASE PACK |
AMOUNT PLUS (+)/ MINUS (-) EXCHANGE PRICE QUOTATION ON 40# BLOCKS |
| 1 |
|
NATURAL BRICK CHEESE, mild, rindless, 5# average loaf (whole not sliced), Wunderbar or equal, per all Federal & State specifications, Grade A, Wisconsin made |
| |
1.1 |
SOUTHERN ITALY LLC |
Z’z Cheese |
Z1001 |
2-5# OR 6-5# |
+.48/# |
| 2 |
|
NATURAL CHEDDAR CHEESE, MEDIUM – aged 120 days, rindless, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
2.1 |
SOUTHERN ITALY LLC |
Z’z Cheese |
Z1002 |
2-5# OR 8-5# |
+.69/# |
| 4 |
|
NATURAL COLBY CHEESE, mild, rindless, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
4.1 |
SOUTHERN ITALY LLC |
Z’z Cheese |
Z1003 |
2-5# OR 8-5# |
+.54/# |
| 6 |
|
NATURAL MONTEREY JACK CHEESE, rindless, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
6.1 |
SOUTHERN ITALY LLC |
Z’z Cheese |
Z1004 |
2-5# OR 8-5# |
+.53/# |
| 8 |
|
NATURAL MUENSTER CHEESE, rindless, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
8.1 |
SOUTHERN ITALY LLC |
Z’z Cheese |
Z1006 |
2-5# OR 6-5# |
+.48/# |
| 10 |
|
PEPPER JACK CHEESE, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
10.1 |
SOUTHERN ITALY LLC |
Z’z Cheese |
Z1007 |
2-5# OR 8-5# |
+.53/# |
| 13 |
|
NATURAL BABY SWISS CHEESE, rindless, 8# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
13.1 |
SOUTHERN ITALY LLC |
Z’z Cheese |
Z1009 |
2-8# OR 6-8# |
+$2.27/# |
|
|
| Manufacturer(s) |
Various |
| Vendor(s) |
| 059371 |
| Jims Cheese Pantry |
| 410 Portland Rd |
| Waterloo WI 53594 |
| Sales Representative: |
PHONE # |
FAX # |
| James Peschel |
920-478-3571 |
920-478-2320 |
| |
PHONE # |
FAX # |
| Ordering/Expediting: |
920-478-3571 |
920-478-2320 |
| Invoice Information: |
920-478-3571 |
920-478-2320 |
| Returns: |
920-478-3571 |
920-478-2320 |
| Minority Reporting: |
920-478-3571 |
920-478-2320 |
| E-mail nrobbins@jimscheesepantry.com |
| Website www.jimscheesepantry.com |
|
| Commodity Code |
390-07 |
| Federal Employee ID # (FEIN) |
39-1745351 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Invoicing: |
Invoices will show net price |
| Orders: |
Phone, Fax, Internet |
| Back Order: |
Will notify ordering department within 4 hours of order/release. |
| Pricing Information: |
SEE BELOW |
| |
ITEM |
DESCRIPTION |
BRAND NAME |
PRODUCT NUMBER |
CASE PACK |
AMOUNT PLUS (+)/ MINUS (-) EXCHANGE PRICE QUOTATION ON 40# BLOCKS |
| 3 |
|
NATURAL CHEDDAR CHEESE WITH TOMATO BASIL SEASONINGS, medium, rindless, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
3.1 |
JIMS CHEESE PANTRY |
Excl. WI |
|
2/5# |
+$1.15/# |
| 11 |
|
NATURAL PROVOLONE CHEESE, rindless, 10# average (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
11.1 |
JIMS CHEESE PANTRY |
Foremost |
|
2/6# |
+.70/# |
| 14 |
|
Natural Swiss Cheese, Smoked, random packages, 10# case, per all Federal & State specifications, Grade A, Wisconsin made |
| |
14.1 |
JIMS CHEESE PANTRY |
Excl. WI |
|
2/5# |
+$2.36/# |
| |
|
|
|
|
|
PRICE PER POUND OR CASE |
| 15 |
|
BRIE WHEELS, 2# each, per all Federal & State specifications, Grade A, Wisconsin made |
| |
15.1 |
JIMS CHEESE PANTRY |
President |
|
2/2# |
$11.72 ea |
AWARDS OF 07-5138-A1 |
| |
ITEM |
DESCRIPTION |
BRAND NAME |
PRODUCT NUMBER |
CASE PACK |
AMOUNT PLUS (+)/ MINUS (-) EXCHANGE PRICE QUOTATION ON 40# BLOCKS |
| 2. |
|
NATURAL CHEDDAR CHEESE, MEDIUM – aged 120 days, rindless, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A |
| |
2. |
JIMS CHEESE PANTRY |
Excl. |
|
2/5# |
+$.80/# |
| 8. |
|
NATURAL MUENSTER CHEESE, rindless, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
8. |
JIMS CHEESE PANTRY |
J&C Cheese |
|
6/5# |
+$.63/# |
| 17. |
|
NATURAL MUENSTER CHEESE, rindless, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
17. |
JIMS CHEESE PANTRY |
Excl. |
|
2/5# |
+$.73/# |
|
|
| Manufacturer(s) |
Various |
| Vendor(s) |
| 008679 |
| US Foodservice |
| W137 N9245 Hwy 145 |
| Menomonee Falls WI 53051 |
| Sales Representative: |
PHONE # |
FAX # |
| Michael Thomae |
262-251-9600 |
262-251-6098 |
| E-mail michael.thomae@usfood.com |
| |
PHONE # |
FAX # |
| Ordering/Expediting: |
262-251-9600 |
262-251-6098 |
| Invoice Information: |
262-251-9600 |
262-251-6098 |
| Returns: |
262-251-9600 |
262-253-7818 |
| Minority Reporting: |
262-253-7977 |
262-251-6098 |
| E-mail jonathan.stocco@usfood.com |
| Website www.usfood.com |
|
| Commodity Code |
390-07 |
| Federal Employee ID # (FEIN) |
36-3642294 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Invoicing: |
Invoices will show net price |
| Orders: |
Phone, Fax, Internet |
| Back Order: |
Will notify ordering department within 4 hours of order/release. |
| Pricing Information: |
SEE BELOW |
| |
ITEM |
DESCRIPTION |
BRAND NAME |
PRODUCT NUMBER |
CASE PACK |
AMOUNT PLUS (+)/ MINUS (-) EXCHANGE PRICE QUOTATION ON 40# BLOCKS |
| 5 |
|
NATURAL HAVARTI WITH DILL, mild, rindless, 8# average loaf (whole not sliced), per all Federal & State specifications, Grade A |
| |
5.1 |
US FOODSERVICE |
Royal Viking |
9143322 |
9/6# |
$3.11/# |
| 9 |
|
PARMESAN WHEEL, 17# average wheel, per all Federal & State specifications, Grade A, Wisconsin made |
| |
9.1 |
US FOODSERVICE |
Roseli |
78238 |
1/20# |
$3.22/# |
|
|
AWARDS OF 07-5138-A1 |
| Manufacturer(s) |
Various |
| Vendor(s) |
| 001547 |
| Sysco Food Services |
| 910 South Blvd |
| Baraboo WI 53913 2793 |
| Sales Representative: |
PHONE # |
FAX # |
| Cathy Fehlauer |
800-366-8711 X8288 |
608-356-3617 |
| E-mail fehlauer.cathy@bar.sysco.com |
| |
PHONE # |
FAX # |
| Ordering/Expediting: |
800-366-8711 X8288 |
608-356-3617 |
| Invoice Information: |
800-366-8711 X8288 |
608-356-3617 |
| Returns: |
800-366-8711 X8288 |
608-356-3617 |
| Minority Reporting: |
800-366-8711 X8454 |
608-356-9376 |
| E-mail palm.stacy@bar.sysco.com |
| Website www.baraboosysco.com |
|
| Commodity Code |
390-07 |
| Federal Employee ID # (FEIN) |
74-3066509 |
| F.O.B. |
“D” FOB DESTINATION, FREIGHT PREPAID AND ALLOWED |
| Terms: |
N/30 |
| Invoicing: |
Invoices will show net price |
| Orders: |
Phone, Fax, Internet |
| Back Order: |
Will notify ordering department within 4 hours of order/release. |
| Pricing Information: |
SEE BELOW |
| |
ITEM |
DESCRIPTION |
BRAND NAME |
PRODUCT NUMBER |
CASE PACK |
AMOUNT PLUS (+)/ MINUS (-) EXCHANGE PRICE QUOTATION ON 40# BLOCKS |
| 10 |
|
PEPPER JACK CHEESE, 5# average loaf (whole not sliced), per all Federal & State specifications, Grade A, Wisconsin made |
| |
10.1 |
SYSCO FOOD SERVICES |
Roth Kase |
5461065 |
2/5# avg |
+$1.072/# |
|
|
| Revision History
AMENDMENT #1 (2/23/07): issued to change name from Gray's Brewing Co to Southern Italy LLC and make changes to contact information.
AMENDMENT #2 (11/9/07): issued to show award of 07-5138-A1 to Jims Cheese Pantry and Sysco Food Services.
(11/13/07): correction on pricing and size for Item #17 (NATURAL MUENSTER CHEESE) for Jims Cheese Pantry.
AMENDMENT #3 (01/18/08): issued to show price change for item #12. (Natural Swiss Cheese) for Cerniglia Products Inc.
AMENDMENT #4 (02/15/08): issued to show price change for item #12 (Natural Swiss Cheese) for Cerniglia Products Inc effective February 1, 2008.
AMENDMENT #5 (05/09/08): issued to show price change for item #12 (Natural Swiss Cheese) for Cerniglia Products Inc effective May 1, 2008 and June 1, 2008.
(06/18/08): correction in phone # for sales rep for Southern Italy LLC and addition of "Wisconsin made" to all cheese products.
AMENDMENT #6 (06/27/08): issued to show price change for item #12 (Natural Swiss Cheese) for Cerniglia Products inc effective July 1, 2008 through July 31, 2008.
AMENDMENT #7 (07/18/08): issued to show price change for item #12 (Natural Swiss Cheese) for Cerniglia Products inc effective August 1, 2008 through August 31, 2008. |
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